La Fleur d’un Cœur de Beurre 2023
Terroir :
Wild and flourishing Syrah from amidst the oak forests with dense ripe fruit and round acids.
Old drywall terraced Grenache Noir with complex aromatics and easy fruit in a buttery profile.
Soils: Chalky schist / humic brown schist
Appellation: Collioure
Blend / wine making:
Variety : 94% Syrah / 6% Grenache
Year : 2023
Yeast / Malolactic bacteria: Indigenous
Primary fermentation : Stainless steel
On skins: 2 weeks
Elevage: 225 l french barrels
Alcohol content : 12° vol
Bottles produced: 1963
Final Notes: No filtering, fining or similar. Just grapes and 38 mg/l SO2 total. pH: 3.47, G/F: 1.1 g/l, AV: 0.37 (H2SO4)g/L.
Tasting :
Colour: Dense lilac robe
Aromatic: Floral and fruity. Blueberries, blackberries and caramel
Palate: Full bodied and round tannins with a velvety finish
Food pairing :Everything from filling salads to light meats
Terroir :
Wild and flourishing Syrah from amidst the oak forests with dense ripe fruit and round acids.
Old drywall terraced Grenache Noir with complex aromatics and easy fruit in a buttery profile.
Soils: Chalky schist / humic brown schist
Appellation: Collioure
Blend / wine making:
Variety : 94% Syrah / 6% Grenache
Year : 2023
Yeast / Malolactic bacteria: Indigenous
Primary fermentation : Stainless steel
On skins: 2 weeks
Elevage: 225 l french barrels
Alcohol content : 12° vol
Bottles produced: 1963
Final Notes: No filtering, fining or similar. Just grapes and 38 mg/l SO2 total. pH: 3.47, G/F: 1.1 g/l, AV: 0.37 (H2SO4)g/L.
Tasting :
Colour: Dense lilac robe
Aromatic: Floral and fruity. Blueberries, blackberries and caramel
Palate: Full bodied and round tannins with a velvety finish
Food pairing :Everything from filling salads to light meats
Terroir :
Wild and flourishing Syrah from amidst the oak forests with dense ripe fruit and round acids.
Old drywall terraced Grenache Noir with complex aromatics and easy fruit in a buttery profile.
Soils: Chalky schist / humic brown schist
Appellation: Collioure
Blend / wine making:
Variety : 94% Syrah / 6% Grenache
Year : 2023
Yeast / Malolactic bacteria: Indigenous
Primary fermentation : Stainless steel
On skins: 2 weeks
Elevage: 225 l french barrels
Alcohol content : 12° vol
Bottles produced: 1963
Final Notes: No filtering, fining or similar. Just grapes and 38 mg/l SO2 total. pH: 3.47, G/F: 1.1 g/l, AV: 0.37 (H2SO4)g/L.
Tasting :
Colour: Dense lilac robe
Aromatic: Floral and fruity. Blueberries, blackberries and caramel
Palate: Full bodied and round tannins with a velvety finish
Food pairing :Everything from filling salads to light meats