La Cuvée de Claude 2022 - Bio
Terroir :
Steep north-east facing Grenache Noir from the mountains for tannic finesse, freshness and complex fruit.
North-east facing Mourvèdre, with a fuller roundness and deeper fruit notes.
Soils: Stony brown schist
Appellation: Collioure
Blend / wine making
Variety : 77% Grenache / 23% Mourvèdre
Year : 2022
Yeast / Malolactic bacteria: Indigenous
Primary fermentation : Stainless steel
On skins: 3 weeks
Elevage: 228 l french barrels (12 months)
Alcohol content : 14.5° vol
Bottles produced: 3231
Final Notes: No filtering, fining or similar. Just grapes and 10 mg/l SO2 total. pH: 3.41, G/F: <1 g/l, AV: 0.35 (H2SO4)g/L.
Tasting :
Colour: Dark, violet and vivid
Aromatic: Schist, roses and ripe blackberries, black currant and pomegranate
Palate: Round with depth and fine tannins and great ability to age .
Food pairing: Game and meats
Terroir :
Steep north-east facing Grenache Noir from the mountains for tannic finesse, freshness and complex fruit.
North-east facing Mourvèdre, with a fuller roundness and deeper fruit notes.
Soils: Stony brown schist
Appellation: Collioure
Blend / wine making
Variety : 77% Grenache / 23% Mourvèdre
Year : 2022
Yeast / Malolactic bacteria: Indigenous
Primary fermentation : Stainless steel
On skins: 3 weeks
Elevage: 228 l french barrels (12 months)
Alcohol content : 14.5° vol
Bottles produced: 3231
Final Notes: No filtering, fining or similar. Just grapes and 10 mg/l SO2 total. pH: 3.41, G/F: <1 g/l, AV: 0.35 (H2SO4)g/L.
Tasting :
Colour: Dark, violet and vivid
Aromatic: Schist, roses and ripe blackberries, black currant and pomegranate
Palate: Round with depth and fine tannins and great ability to age .
Food pairing: Game and meats
Terroir :
Steep north-east facing Grenache Noir from the mountains for tannic finesse, freshness and complex fruit.
North-east facing Mourvèdre, with a fuller roundness and deeper fruit notes.
Soils: Stony brown schist
Appellation: Collioure
Blend / wine making
Variety : 77% Grenache / 23% Mourvèdre
Year : 2022
Yeast / Malolactic bacteria: Indigenous
Primary fermentation : Stainless steel
On skins: 3 weeks
Elevage: 228 l french barrels (12 months)
Alcohol content : 14.5° vol
Bottles produced: 3231
Final Notes: No filtering, fining or similar. Just grapes and 10 mg/l SO2 total. pH: 3.41, G/F: <1 g/l, AV: 0.35 (H2SO4)g/L.
Tasting :
Colour: Dark, violet and vivid
Aromatic: Schist, roses and ripe blackberries, black currant and pomegranate
Palate: Round with depth and fine tannins and great ability to age .
Food pairing: Game and meats